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Butterfinger Peanut Butter Pie

Decadent Butterfinger Peanut Butter Pie That Dazzles Desserts

This Butterfinger Peanut Butter Pie is a no-bake treat bursting with creamy peanut butter and crunchy Butterfinger bars, perfect for any dessert craving.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs or crushed Oreos for a different flavor
  • ½ cup unsalted butter melted
Filling
  • 1 cup creamy peanut butter the star ingredient
  • 8 oz cream cheese softened
  • 1 cup powdered sugar for sweetness
  • 1 teaspoon vanilla extract for flavor enhancement
  • 8 oz whipped topping thawed
  • 3-5 bars Butterfinger candy bars crushed, reserve some for topping

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • electric mixer
  • Spatula

Method
 

Preparation Steps
  1. In a mixing bowl, blend graham cracker crumbs with melted unsalted butter until evenly moistened. Press into a 9-inch pie dish and set aside.
  2. In a separate bowl, combine creamy peanut butter with softened cream cheese. Mix on medium speed until smooth, about 2-3 minutes.
  3. Gradually add powdered sugar and vanilla extract, mixing until well incorporated for another 2 minutes.
  4. Gently fold in thawed whipped topping and crushed Butterfinger bars until evenly distributed.
  5. Spread the peanut butter mixture over the prepared crust and smooth the top.
  6. Cover with plastic wrap or foil and refrigerate for at least 4 hours to set.
  7. Before serving, garnish with additional crushed Butterfinger bars.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 10gCholesterol: 30mgSodium: 210mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 5mgIron: 3mg

Notes

Ensure graham crackers are finely crushed for the crust. Let cream cheese soften for smooth mixing and avoid over-mixing the filling.

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