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Bread Pudding with Vanilla Sauce

Decadent Bread Pudding with Vanilla Sauce You’ll Crave

Transform stale bread into a delightful Bread Pudding with Vanilla Sauce, a nostalgic dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups stale bread, cubed Using stale bread is key for that perfect texture.
  • 2 cups milk Whole milk will give a richer flavor.
  • 1 cup heavy cream For a luxurious creaminess that elevates the dish.
  • 1 tablespoon vanilla extract Choose pure vanilla extract for an authentic aroma.
  • 1 teaspoon ground cinnamon Adds warmth and enhances the overall flavor profile.
  • 0.5 teaspoon salt Balances the sweetness and brings out the flavors.
  • 0.5 cup granulated sugar Adjust to your sweetness preference.
For the Egg Mixture
  • 4 large eggs, beaten Provides structure and a custardy texture.
Optional Add-ins
  • 0.5 cup raisins A delightful touch of sweetness.
For Greasing
  • 2 tablespoons butter Grease the baking dish for easy removal.

Equipment

  • Baking Dish
  • Mixing Bowl
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with 2 tablespoons of butter.
  2. In a large mixing bowl, combine stale bread, milk, heavy cream, vanilla extract, ground cinnamon, salt, and granulated sugar. Stir gently and soak for 15 minutes.
  3. Stir in the beaten eggs until fully incorporated into the mixture.
  4. Fold in the optional raisins if desired, mixing gently.
  5. Pour the mixture into the greased baking dish, ensuring the bread cubes are submerged in the custard.
  6. Bake for 30-35 minutes, checking for a golden brown top and a knife inserted in the center to come out clean.
  7. Let the bread pudding cool for about 10 minutes before serving.
  8. Serve slices drizzled with vanilla sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Allowing the bread to soak and letting it rest after baking are key for the best texture.

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