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Blackberry Velvet Gothic Cake

Decadent Blackberry Velvet Gothic Cake You’ll Adore

The Blackberry Velvet Gothic Cake is a luxurious dessert featuring rich cocoa and vibrant blackberries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American, Gothic
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups all-purpose flour essential for structure, helps create that velvety texture.
  • 1.5 cups granulated sugar adds sweetness and moisture, balancing the cocoa's richness.
  • 0.75 cups unsweetened cocoa powder brings that deep chocolate flavor.
  • 1.5 teaspoons baking powder ensures the cake rises and stays fluffy.
  • 1 teaspoon baking soda works alongside baking powder for a light crumb.
  • 0.5 teaspoon salt enhances the flavors.
  • 3 large eggs binds the ingredients and adds moisture.
  • 0.75 cups vegetable oil keeps the cake moist.
  • 1 cup buttermilk contributes a delightful tang.
  • 2 teaspoons vanilla extract infuses a warm flavor.
  • 0.5 cups hot water thins the batter for a smooth consistency.
For the Blackberry Filling
  • 1.5 cups fresh or frozen blackberries the star of the show.
  • 0.25 cups granulated sugar sweetens the filling.
  • 2 tablespoons cornstarch thickens the berry mixture.
  • 2 tablespoons water combines with cornstarch.
  • 1 tablespoon lemon juice brightens the flavor.
For the Cream Topping
  • 1.5 cups heavy whipping cream creates a rich topping.
  • 0.25 cups powdered sugar sweetens the whipped cream.
  • 1 teaspoon vanilla extract enhances the creamy goodness.

Equipment

  • Mixing Bowls
  • Whisk
  • Saucepan
  • cake pans
  • Cooling Rack

Method
 

Step-by-Step Instructions for Blackberry Velvet Gothic Cake
  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch or 9-inch round cake pans.
  2. Whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, beat together the eggs, vegetable oil, buttermilk, and vanilla extract.
  4. Combine wet and dry ingredients gently, then stir in hot water until smooth.
  5. Divide the batter between the prepared pans and bake for 30-35 minutes.
  6. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. For the filling, combine blackberries and sugar in a saucepan; cook until softened.
  8. Stir in the cornstarch slurry and lemon juice, cooking until thickened.
  9. Let the blackberry filling cool completely.
  10. Whip the cream with powdered sugar and vanilla until stiff peaks form.
  11. Spread blackberry filling between the cake layers and top with whipped cream.
  12. Garnish with additional blackberries or chocolate shavings and chill for 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Make sure your eggs and buttermilk are at room temperature for better emulsification. Don't overmix the batter to maintain tenderness.

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