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–+ servings
Banoffee Pie

Decadent Banoffee Pie That Will Steal Your Heart

Indulge in this irresistible Banoffee Pie, a delightful blend of sweetened condensed milk, ripe bananas, and a buttery crust.
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Prep Time 40 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 47 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Digestive biscuits Crushed
  • 0.25 cups Melted butter
For the Filling
  • 1 can Sweetened condensed milk Cooked until toffee
  • 2 Ripe bananas Sliced
For the Topping
  • 1.5 cups Heavy cream Whipped
  • 1 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract
Optional Garnish
  • Dark chocolate For drizzling
  • Cocoa powder For dusting

Equipment

  • Food processor
  • Saucepan
  • Mixing Bowl
  • 9-inch tart pan or pie dish
  • electric mixer

Method
 

Step-by-Step Instructions for Banoffee Pie
  1. Prepare the Biscuit Base: In a food processor, crush the digestive biscuits into fine crumbs and mix with melted butter. Press into the base of a tart pan and refrigerate for 1 hour to set.
  2. Make the Toffee Filling: In a saucepan, stir the sweetened condensed milk over medium heat for 5-7 minutes until it thickens and turns golden brown. Pour over the chilled biscuit base.
  3. Add the Banana Layer: Slice the ripe bananas and arrange in an even layer over the cooled toffee, pressing them into the toffee slightly.
  4. Whip the Cream: In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
  5. Top with Whipped Cream: Spread the whipped cream over the banana layer, smoothing it out evenly.
  6. Add Final Touches: Drizzle dark chocolate or dust with cocoa powder for garnish.
  7. Chill and Serve: Cover the pie and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill the base for at least an hour to prevent a soggy pie. Use ripe bananas for maximum sweetness and flavor. Garnishing with chocolate or cocoa enhances presentation.

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