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Bacon Brie Crescent Wreath

Decadent Bacon Brie Crescent Wreath for Cozy Gatherings

Indulge in this Bacon Brie Crescent Wreath, a cozy appetizer that's perfect for gatherings.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 1 package refrigerated crescent dough
  • 8 oz brie cheese cut into small pieces
  • 1 cup cooked bacon crumbled
  • 1 cup shredded mozzarella cheese
  • ¼ cup fresh parsley chopped
  • 1 teaspoon garlic powder
  • 1 large beaten egg for egg wash
For Serving (Optional)
  • to taste honey or fig jam

Equipment

  • Oven
  • Baking Sheet
  • Pastry Brush
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the cans of refrigerated crescent dough and unroll them. Arrange the triangles in a circle with the wide ends facing outwards.
  3. In a medium bowl, mix the crumbled bacon, brie cheese, shredded mozzarella, chopped parsley, and garlic powder.
  4. Spoon portions of the cheese and bacon mixture onto the wide ends of each crescent triangle.
  5. Fold the pointed ends of each triangle over the filling and press to seal the edges.
  6. Brush the dough with the beaten egg for a golden finish.
  7. Bake for 20-25 minutes until golden brown and flaky.
  8. Allow to cool for a few minutes before slicing and serve with honey or fig jam.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow wreath to cool slightly before serving to set the filling. Ensure edges are sealed to prevent leakage during baking.

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