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Crunchy Tangy Japanese Yamitsuki Cabbage

Crunchy Tangy Japanese Yamitsuki Cabbage: Your New Favorite Side

This Crunchy Tangy Japanese Yamitsuki Cabbage recipe offers a delightful burst of flavor and irresistible crunch, making it the perfect quick side dish for any meal.
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Prep Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 500 grams green cabbage shredded for that irresistible crunch
  • 2 stalks scallions thinly sliced to add a fresh, sharp bite
For the Marinade
  • 2 tablespoons soy sauce essential for savory depth
  • 2 tablespoons rice vinegar brings a delightful tanginess
  • 1 tablespoon mirin adds a hint of sweetness and complexity
  • 1 tablespoon sugar balances out the acidic ingredients
  • 1 teaspoon sesame oil enriches the salad with its nutty aroma
  • 1 clove garlic minced for subtle warmth
  • 1 teaspoon fresh ginger grated to boost flavor
  • 1 teaspoon red pepper flakes for a touch of heat
  • 1 teaspoon salt helps to draw out moisture and enhance flavors
For the Topping
  • 2 tablespoons sesame seeds toasted for extra crunch and flavor

Equipment

  • Mixing Bowl
  • small bowl
  • Spatula

Method
 

Preparation Steps
  1. Prepare the cabbage: Toss 500 grams of shredded cabbage with 1 teaspoon of salt and let sit for 10 minutes.
  2. Make the marinade: In a small bowl, whisk together soy sauce, rice vinegar, mirin, sugar, sesame oil, minced garlic, ginger, and red pepper flakes until smooth.
  3. Drain and squeeze cabbage: After 10 minutes, drain excess liquid and gently squeeze the cabbage to remove moisture.
  4. Combine cabbage with marinade: Pour the marinade over the cabbage and toss until well-coated.
  5. Add toppings: Transfer to a serving dish and sprinkle with scallions and toasted sesame seeds.
  6. Marinate before serving: Cover and refrigerate for at least 15 minutes to enhance flavors.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 3gMonounsaturated Fat: 2gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Choose fresh, vibrant cabbage for the best crunch. Drain thoroughly after salting and taste the marinade before mixing to ensure balanced flavors.

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