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–+ servings
Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake

Enjoy a comforting bowl of Crockpot Loaded Steak and Potato Bake, packed with savory flavors and creamy textures.
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Prep Time 25 minutes
Cook Time 7 hours
Total Time 7 hours 25 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5 pounds beef steak (sirloin or ribeye) cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
For the Vegetables
  • 4 medium russet potatoes peeled and cubed
  • 1 medium onion finely chopped
  • 2 cloves garlic freshly minced
For the Base
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
For Creaminess
  • 1 cup sour cream stirred in at the end
  • 1 cup shredded cheddar cheese melts beautifully
Optional Toppings
  • 6 slices cooked bacon crumbled
  • 1 bunch chopped green onions for garnish

Equipment

  • crockpot
  • large skillet
  • large bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cut the beef steak into bite-sized pieces and season with salt, black pepper, paprika, onion powder, and garlic powder.
  2. Heat a skillet over medium-high heat and brown the steak pieces for 3-4 minutes.
  3. Sauté the chopped onion and minced garlic in the same skillet for 2-3 minutes until translucent.
  4. Add cubed potatoes, beef broth, and Worcestershire sauce to the crockpot and stir well.
  5. Cover and cook on low for 6 to 8 hours until the potatoes are tender.
  6. Stir in sour cream and shredded cheddar cheese until melted and creamy.
  7. Top with crumbled bacon and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Ensure even cooking by cutting steak and potatoes into similar sizes. Browning the steak adds depth of flavor. Feel free to use different potato varieties or broth options for customized taste.

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