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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans for Cozy Comfort Meals

Crockpot Kielbasa and Green Beans is a hearty dish that offers unmatched convenience and flavor for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish
  • 1 lb kielbasa sausage sliced into 1-inch pieces
  • 1 lb fresh green beans trimmed and halved
  • 4 medium potatoes peeled and cubed
  • 1 medium onion chopped
  • 3 cloves garlic minced
Cooking Liquid
  • 2 cups chicken broth
  • 2 tablespoon olive oil for sautéing
Seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
Garnish
  • 1 tablespoon chopped fresh parsley

Equipment

  • crockpot
  • large skillet

Method
 

Preparation
  1. Prepare the crockpot by setting it to low heat.
  2. Sauté the kielbasa in olive oil until browned, about 5 minutes.
  3. Cook the onion and garlic in the same skillet until onions are translucent, about 2-3 minutes.
  4. Layer cubed potatoes and green beans in the crockpot, then add onion and garlic mixture on top.
  5. Add the browned kielbasa on top of the layered vegetables.
  6. Pour chicken broth over the mixture to submerge all ingredients.
  7. Season with salt, pepper, and red pepper flakes.
  8. Cover and cook on low for 6-8 hours, or high for 3-4 hours.
  9. Once done, stir ingredients to combine flavors and adjust seasoning if needed.
  10. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

This dish can be customized with additional vegetables or spices as desired. Leftovers can be stored in an airtight container for up to 3 days and frozen for up to 3 months.

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