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–+ servings
Crockpot Garlic Parmesan Chicken And Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes Made Easy

This Crockpot Garlic Parmesan Chicken and Potatoes is a flavor-packed dish that’s easy to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 1.5 lbs Chicken breasts chopped
  • 1.5 lbs Potatoes chopped
For the Broth and Seasoning
  • 1 cup Chicken broth ensures the chicken stays juicy
  • 1 tablespoon Minced garlic essential for flavor
  • 1 teaspoon Italian seasoning adds herbal note
  • 1 teaspoon Salt enhances flavors
  • 0.5 teaspoon Black pepper for subtle kick
For the Topping
  • 1 cup Parmesan cheese shredded

Equipment

  • crockpot

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients. Chop chicken and potatoes into bite-sized pieces.
  2. Add the chicken and potatoes to the crockpot. Pour in the chicken broth, add garlic, Italian seasoning, salt, and black pepper. Stir to mix.
  3. Cover the crockpot and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  4. Once cooked, sprinkle the Parmesan cheese on top. Let it sit for 5-10 minutes to melt.
  5. Serve hot with a side of salad or vegetables.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 200mgIron: 3mg

Notes

For the best flavor, let the dish sit for a few minutes after adding cheese before serving. Store leftovers in an airtight container for up to 3 days.

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