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Crockpot Garlic Parmesan Chicken And Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes for Cozy Nights

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a comforting classic that's easy to prepare and full of rich flavors.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 2 pounds chicken breast Chopped into bite-sized pieces
  • 1.5 pounds potatoes Chopped into bite-sized pieces
For the Seasoning
  • 1 tablespoon garlic powder Adds robust flavor
  • 1 tablespoon onion powder Enhances savory profile
  • 1 tablespoon Italian seasoning Brings warmth and depth
For the Cooking Liquid
  • 1 cup chicken broth Infuses moisture and richness
For the Topping
  • 1 cup shredded Parmesan cheese Adds cheesy finish

Equipment

  • crockpot

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and chop the chicken and potatoes into bite-sized pieces.
  2. Add the chicken and potatoes to the Crockpot, then sprinkle in garlic powder, onion powder, and Italian seasoning.
  3. Pour in the chicken broth and stir everything until well combined.
  4. Set your Crockpot to cook on HIGH for 2-3 hours or LOW for 4-6 hours. Check chicken's doneness.
  5. In the last 10 minutes, sprinkle shredded Parmesan cheese over the mixture and let melt.
  6. Serve the chicken and potatoes on plates with a side of salad or steamed veggies.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and chop everything into even pieces. Let the dish rest for a few minutes before serving.

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