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Crockpot Fireball Whisky Candied Pecans

Crockpot Fireball Whisky Candied Pecans for Irresistible Snacking

Delight in these Crockpot Fireball Whisky Candied Pecans, a sweet and spiced treat perfect for snacking.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Cooling Time 40 minutes
Total Time 3 hours 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pecans
  • 4 cups pecan halves the star of this recipe, providing a satisfying crunch!
Coating Ingredients
  • 1 cup granulated sugar adds the perfect sweetness to balance the spicy whisky.
  • ½ cup Fireball Whisky infuses the pecans with a warm, cinnamon spice flavor.
  • ¼ cup unsalted butter, melted helps the sugar adhere to the pecans.
  • 1 teaspoon vanilla extract adds a rich, warm flavor.
  • ½ teaspoon ground cinnamon amplifies the cozy spice notes.
  • ¼ teaspoon salt enhances all the flavors.
Preparation
  • 1 can cooking spray ensures easy release and clean-up.

Equipment

  • crockpot
  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Spray the inside of your crockpot generously with cooking spray.
  2. In a large mixing bowl, combine the granulated sugar, Fireball Whisky, melted butter, vanilla extract, ground cinnamon, and salt. Mix until silky smooth.
  3. Add the pecan halves to the bowl and gently toss them until thoroughly coated.
  4. Carefully pour the coated pecans into the prepared crockpot.
  5. Cover the crockpot with its lid and set it to low heat. Allow the pecans to cook for about 2 to 2.5 hours, stirring gently every 30 minutes.
  6. After cooking, lift the lid and let the pecans cool in the crockpot for about 10 minutes.
  7. Transfer the pecans onto a parchment-lined baking sheet, spreading them out in a single layer.
  8. Allow the nuts to cool and harden completely for an additional 30 to 45 minutes before serving or storing.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use high-quality ingredients and allow ample cooling time for the best texture.

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