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Crock Pot Lasagna Soup

Crock Pot Lasagna Soup: Comfort in Every Delicious Spoonful

Crock Pot Lasagna Soup is a hearty, comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 cups beef broth
  • 1 pound ground beef can substitute with turkey or plant-based option
  • 2 cups marinara sauce use your favorite store-bought or homemade
Noodles
  • 8 ounces lasagna noodles broken into pieces; gluten-free noodles can also be used
Creamy Base
  • 2 cups ricotta cheese can substitute with cottage cheese
  • 2 cups shredded mozzarella cheese add more if desired
Flavor
  • 1 tablespoon Italian seasoning fresh herbs can enhance flavor

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, pour in 4 cups of beef broth and add 1 pound of ground beef. Then, stir in 2 cups of marinara sauce along with 1 tablespoon of Italian seasoning. Set your slow cooker to low and allow it to cook for 4 to 6 hours.
  2. About 30 minutes before serving, break 8 ounces of lasagna noodles into smaller pieces and add them to the slow cooker. Stir gently to make sure the noodles are submerged in the broth.
  3. Once the noodles are cooked, stir in 2 cups of ricotta cheese and then fold in 1 cup of shredded mozzarella cheese.
  4. Serve hot into bowls and sprinkle the remaining mozzarella cheese on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For cheese lovers, use fresh mozzarella for a better melting experience. Add fresh herbs before serving for additional flavor.

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