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–+ servings
Crispy Zucchini Fritters

Crispy Zucchini Fritters That'll Change Your Snack Game

Crispy Zucchini Fritters are a game-changing snack that transforms zucchini into a delightful dish packed with flavor and nutrition.
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Prep Time 10 minutes
Cook Time 30 minutes
Draining Time 10 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini grated
  • 1 teaspoon Salt helps draw out moisture
  • ½ cup All-purpose flour acts as a binder
  • ¼ cup Grated Parmesan cheese adds flavor
  • ¼ cup Green onions chopped
  • 2 large Eggs binds ingredients together
  • ½ teaspoon Garlic powder infuses aroma
  • ½ teaspoon Onion powder deepens flavor
  • ½ teaspoon Black pepper for subtle spice
  • Oil for frying your choice

Equipment

  • colander
  • Mixing Bowl
  • Frying pan
  • box grater

Method
 

Step-by-Step Instructions
  1. Grate the zucchini and place in a colander. Sprinkle with salt and let it drain for 10 minutes.
  2. In a mixing bowl, combine flour, Parmesan, green onions, eggs, garlic powder, onion powder, and black pepper. Mix until smooth.
  3. Squeeze excess moisture from the drained zucchini and fold it into the batter.
  4. Heat oil in a frying pan over medium heat for 3-5 minutes.
  5. Drop portions of the mixture into hot oil, flattening slightly. Fry for 3-4 minutes on each side until golden brown.
  6. Remove fritters and drain on paper towels. Serve warm with a dipping sauce.

Nutrition

Serving: 1fritterCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Fritters can be served with tangy dipping sauces like tzatziki for added flavor.

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