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Crispy Sliced Potatoes

Crispy Sliced Potatoes: Your New Favorite Guilt-Free Snack

Crispy Sliced Potatoes are a delicious and guilt-free snack that elevate any meal with their irresistible crunchy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large potatoes Choose starchy varieties like Russets for maximum crispiness.
  • 1 tablespoon olive oil Can substitute with light cooking spray for a low-fat option.
  • 1 teaspoon garlic granules Fresh minced garlic is a great alternative for a pungent kick.
  • 1 teaspoon dried mixed herbs Experiment with flavors like oregano or thyme to customize your dish.
  • ½ teaspoon salt Adjust according to your taste.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • knife
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for Crispy Sliced Potatoes
  1. Wash and prepare the potatoes under cold water and pat them dry. Slice each potato into ⅛th inch thick rounds.
  2. Transfer the sliced potato rounds into a mixing bowl. Drizzle olive oil, garlic granules, dried mixed herbs, and salt. Toss until evenly coated.
  3. Preheat your oven to 400°F (200°C).
  4. Line a baking sheet with parchment paper. Spread the potato slices in a single layer without overlapping.
  5. Bake for 25-35 minutes, flipping halfway. Look for a golden-brown color and crispy texture.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

Allow the potatoes to cool before storing to prevent moisture buildup.

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