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–+ servings
Salt & Pepper Chicken Bites

Crispy Salt & Pepper Chicken Bites That Steal the Show

Delicious Salt & Pepper Chicken Bites, crispy and packed with flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken thighs cut into bite-sized pieces
  • 1 egg white acts as a binding agent
For the Coating
  • 2 tablespoons cornstarch or rice flour for gluten-free option
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon ground black pepper adds a warm kick
  • ½ teaspoon garlic powder adds depth
  • ½ teaspoon paprika adds smoky hint
For the Cooking
  • 2 tablespoons vegetable oil for frying
For Garnishing
  • 1 green onion finely chopped
  • 1 red chili pepper finely chopped
For Extra Flavor
  • 1 tablespoon soy sauce infuses umami flavor
  • 1 teaspoon sesame oil adds nutty aroma

Equipment

  • large skillet
  • Mixing Bowls
  • slotted spoon

Method
 

Cook Steps
  1. Prepare the Chicken: Cut chicken thighs into bite-sized pieces and set aside.
  2. Marinate the Chicken: Whisk egg white, soy sauce, and sesame oil. Toss chicken pieces in marinade.
  3. Prepare the Coating: Mix cornstarch, salt, pepper, garlic powder, and paprika in a bowl.
  4. Heat the Oil: Heat vegetable oil in a skillet until shimmering.
  5. Fry the Chicken: Add chicken pieces to hot oil and fry until golden brown, about 4-5 minutes.
  6. Drain and Cool: Use a slotted spoon to remove chicken and drain on paper towels.
  7. Garnish and Serve: Sprinkle with chopped green onion and red chili before serving.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 16gProtein: 24gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 720mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Select fresh chicken thighs for the best flavor. Watch the oil temperature for crispiness. Don't overcrowd the pan during frying.

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