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–+ servings
Crispy Roast Potatoes

Crispy Roast Potatoes that Steal the Show at Dinner

Discover the magic of Crispy Roast Potatoes, a game-changing side that elevates any meal with a satisfying crunch and flavorful herbs.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 2 minutes
Total Time 1 hour 2 minutes
Servings: 4 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Russet potatoes Ideal for achieving crispy texture
  • ¼ cup olive oil Creates a golden, crispy skin
For the Seasoning
  • 1 tablespoon sea salt Enhances natural flavor
  • 1 teaspoon black pepper Adds warmth
  • 1 teaspoon garlic powder Imparts savory depth
  • 1 teaspoon dried rosemary Offers a fragrant note
  • 1 teaspoon dried thyme Adds hint of freshness

Equipment

  • Oven
  • large pot
  • colander
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and baking sheet.
  2. Wash and peel the potatoes, then cut into 1 to 2 inch chunks.
  3. Boil the potato chunks in salted water for about 10 minutes.
  4. Drain the potatoes and let them sit in a colander for a few minutes.
  5. Drizzle olive oil onto the baking sheet and heat in the oven for about 5 minutes.
  6. Return potatoes to the pot, add seasonings, and shake well to coat.
  7. Arrange the coated potatoes on the hot baking sheet in a single layer.
  8. Roast the potatoes for 25-30 minutes, flipping halfway through.
  9. Check for doneness; they should be golden brown and crispy after 45-50 minutes.
  10. Let them cool for a couple of minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

For best results, use Yukon Gold or Russet potatoes. Boiling before roasting is key for achieving that desired crispiness.

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