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Crispy Peppermint Meringues avec a Sweet Chocolate Drizzle

Crispy Peppermint Meringues with Sweet Chocolate Drizzle Delight

Crispy Peppermint Meringues avec a Sweet Chocolate Drizzle are delightful treats that bring joy to any gathering.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 30 minutes
Servings: 12 meringues
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Ensure they are at room temperature for better whipping.
  • 1 cup granulated sugar Essential for achieving that glossy, stable meringue.
  • 1 teaspoon pure peppermint extract Adds a delightful minty flavor.
  • ¼ teaspoon cream of tartar Helps stabilize the egg whites.
  • ¼ teaspoon salt Enhances the sweetness of the meringue.
For the Chocolate Drizzle
  • 1 cup semi-sweet chocolate chips Choose high-quality chocolate for the best flavor.
  • 1 tablespoon vegetable oil Optional for a smoother drizzle.
For Garnish
  • ¼ cup crushed peppermint candies Provides a festive touch.

Equipment

  • Mixing Bowl
  • electric mixer
  • piping bag
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
  2. In a clean mixing bowl, whip the egg whites, cream of tartar, and salt until frothy.
  3. Gradually add sugar while increasing mixer speed to high; mix until stiff peaks form and mixture is glossy.
  4. Gently fold in peppermint extract without deflating the meringue.
  5. Transfer meringue to a piping bag and pipe small mounds onto lined baking sheets.
  6. Bake for 1.5 to 2 hours until dry; cool in the oven for at least 1 hour.
  7. Melt chocolate chips in a microwave-safe bowl, stirring until smooth, adding oil if desired.
  8. Drizzle melted chocolate over cooled meringues and sprinkle with crushed peppermint candies.
  9. Allow chocolate to set at room temperature before serving.

Nutrition

Serving: 1meringueCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 10mgPotassium: 10mgSugar: 9g

Notes

Store leftover meringues in an airtight container at room temperature to maintain their delightful crispness.

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