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–+ servings
Parmesan-Basil Air Fryer Salmon

Crispy Parmesan-Basil Air Fryer Salmon in 20 Minutes

This Parmesan-Basil Air Fryer Salmon is a quick, healthy, and flavor-packed dish perfect for impressing guests or enjoying a nutritious weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Air Fryer Meals
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon fresh, skin-on fillets provide better moisture and flavor
  • 1 tablespoon olive oil helps the seasoning stick and enhances crispiness
For the Topping
  • 2 tablespoons grated Parmesan cheese adds a deliciously nutty flavor and crisp texture
  • 1 tablespoon chopped fresh basil brings a vibrant, herbaceous note
  • 1 teaspoon garlic powder infuses each bite with a savory kick
  • ½ teaspoon salt enhances all the flavors
  • ¼ teaspoon black pepper adds subtle warmth
For Serving
  • 4 wedges lemon for a burst of acidity

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by preheating your air fryer to 400°F (200°C).
  2. Take your salmon fillets and pat them dry with paper towels.
  3. In a small bowl, combine the grated Parmesan cheese, chopped fresh basil, garlic powder, salt, and pepper. Stir until evenly blended.
  4. Lightly brush each salmon fillet with olive oil.
  5. Evenly sprinkle the Parmesan-basil mixture over the top of each salmon fillet, pressing gently to help it adhere.
  6. Carefully arrange the seasoned salmon fillets in a single layer inside the preheated air fryer basket.
  7. Cook the salmon in the air fryer for 8 to 10 minutes, until the internal temperature reaches 145°F (63°C).
  8. Once cooked, transfer the salmon fillets to a serving plate and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 1gProtein: 34gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 450mgPotassium: 600mgVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Opt for fresh, skin-on fillets for better moisture retention. Pat dry thoroughly for a crispy crust.

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