Go Back
–+ servings
Mummy Mozzarella Sticks

Crispy Mummy Mozzarella Sticks for Spooky Snack Fun

Enjoy these Mummy Mozzarella Sticks, a fun Halloween treat perfect for kids and adults alike!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 sticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 8 sticks Mozzarella string cheese that melt perfectly
  • 2 tubes Refrigerated crescent rolls (8 oz. each)
For the Decorations
  • 16 pieces Candy eyes adds a spooky touch

Equipment

  • Baking Sheet
  • Parchment Paper
  • knife
  • Pizza Cutter
  • freezer
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Freeze the mozzarella sticks for 2 to 4 hours to ensure they hold their shape during baking.
  2. Preheat the oven to 375°F (190°C).
  3. Unroll one tube of crescent roll dough and press seams together. Slice into long strips.
  4. Wrap each frozen mozzarella stick with a dough strip and leave space at the top for the eyes.
  5. Line a baking sheet with parchment paper and place wrapped sticks on it. Lightly brush with egg white.
  6. Chill the assembled mummies in the refrigerator for about 30 minutes.
  7. Bake for about 10 minutes until golden brown.
  8. Press two candy eyes into each warm mozzarella stick after baking.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Serve warm with your favorite dipping sauces like marinara for extra enjoyment.

Tried this recipe?

Let us know how it was!