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–+ servings
Mini Baked Chicken Tacos

Crispy Mini Baked Chicken Tacos for Easy Family Fun

These Mini Baked Chicken Tacos are a quick and delicious comfort food option that everyone will love, perfect for game day or family nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 20-24 pieces street taco corn tortillas small tortillas for bite-sized perfection
  • 2 cups shredded chicken taco-seasoned for authentic flavor
  • 1 cup cheese sharp cheddar recommended for flavor kick
For Optional Toppings
  • 1 cup guacamole adds a delightful twist to every bite
  • 1 cup salsa fresh salsa for brightness and flavor
  • ½ cup sour cream cooling contrast to the spicy chicken
  • ¼ cup chopped cilantro fresh herbs for brightness and presentation

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet.
  2. Assemble the tacos by placing a tortilla on the baking sheet and filling it with shredded chicken.
  3. Top each filled tortilla with a generous amount of cheese.
  4. Bake for 12-15 minutes or until tortillas are golden and cheese is melted.
  5. Let cool briefly before serving with optional toppings.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

These tacos can be customized with different proteins like ground beef or tofu, and air frying is an option for smaller batches.

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