Go Back
–+ servings
Mexican Rotisserie Chicken Tostadas

Crispy Mexican Rotisserie Chicken Tostadas to Satisfy Cravings

Enjoy the vibrant flavors of Mexican Rotisserie Chicken Tostadas, combining crispy tortillas with savory chicken and zesty salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinners
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 4 pieces corn tortillas perfect for holding all the delicious toppings without getting soggy
  • 1 tablespoon cooking oil enhances crispiness and adds flavor to the tortillas
  • 2 cups shredded rotisserie chicken adds savory goodness to each bite
For the Flavor
  • 1.5 cups salsa choose your favorite style for a boost of zest and freshness
  • 2 tablespoons taco seasoning mix enhances the chicken's flavor with a delightful kick
For the Fillings
  • 15 ounces black beans canned, a hearty base that complements the chicken perfectly
  • 2 cups canned corn adds sweetness and a pop of color to the tostadas
  • 8 ounces shredded colby jack cheese melts beautifully to bring all the toppings together
For the Garnish
  • fresh cilantro leaves for topping, adds brightness and a fresh finish
  • diced tomatoes for topping, enhance the texture and add a fresh burst of flavor
  • lime wedges for serving, enhances the flavors beautifully

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Brush each corn tortilla with cooking oil and arrange on a baking sheet.
  3. Bake the tortillas in the preheated oven for about 10 minutes until crispy.
  4. In a large bowl, combine shredded chicken with salsa and taco seasoning, mixing well.
  5. Spread black beans evenly on each baked tortilla.
  6. Layer the chicken mixture over the black beans.
  7. Sprinkle canned corn and cheese over the chicken layer.
  8. Bake assembled tostadas for an additional 5 minutes until cheese is melted.
  9. Garnish with cilantro and diced tomatoes, and serve with lime wedges.

Nutrition

Serving: 1tostadaCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Ensure tortillas are brushed evenly with oil to prevent sogginess. Customize toppings for unique flavors.

Tried this recipe?

Let us know how it was!