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Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs for a Cozy Snack Attack

These Crispy Mashed Potato Cheese Puffs are the perfect blend of crunchy and cheesy, using up leftover mashed potatoes in a delightful way.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 puffs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes Use leftover mashed potatoes for easy prep!
  • 1 cup shredded cheese Cheddar or any good melting cheese will add a gooey center.
  • 1 large egg This helps bind the ingredients for a perfect texture.
  • ¼ cup all-purpose flour Adds a little extra crispiness to your puffs.
  • 1 teaspoon salt Enhances the overall flavor of your cheesy bites.
  • 1 teaspoon black pepper Adds a kick of flavor to the mix.
  • for frying oil Choose a good frying oil, like vegetable or canola.

Equipment

  • deep frying pan
  • Mixing Bowl
  • slotted spoon
  • Cooking thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of mashed potatoes, 1 cup of shredded cheese, 1 beaten egg, ¼ cup of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir until well combined.
  2. Pour enough oil into a deep frying pan to submerge the puffs, about 2 inches deep, and heat it over medium heat until it reaches approximately 350°F (175°C).
  3. Scoop out generous portions of the potato mixture, shaping them into small balls or patties about the size of a golf ball.
  4. Gently place the formed potato puffs into the hot oil and fry them in batches for approximately 4-6 minutes, turning occasionally until golden brown.
  5. Using a slotted spoon, lift the Crispy Mashed Potato Cheese Puffs from the oil and transfer them to a plate lined with paper towels to drain excess oil.
  6. Serve the puffs hot with your favorite dipping sauces like sour cream or salsa.

Nutrition

Serving: 2puffsCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Use cold, leftover mashed potatoes for better texture. Fry in small batches to avoid dropping the oil temperature. Serve immediately for the best crunchy texture.

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