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Golden Ranch Roasted Potatoes

Crispy Golden Ranch Roasted Potatoes You’ll Love

Delicious Golden Ranch Roasted Potatoes, a crispy side dish perfect for any meal. Transform simple ingredients into a flavorful favorite everyone will enjoy.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby potatoes Yukon Gold or red, perfect for roasting
  • 3 tablespoons Olive oil Helps achieve crispy texture
  • 2 tablespoons Ranch seasoning mix Adds a zesty kick
For Flavor
  • 1 teaspoon Garlic powder Add a warm, savory aroma
  • 1 teaspoon Onion powder Balances flavors with a hint of sweetness
  • Salt and pepper To taste
For Garnish
  • Fresh parsley Adds freshness and color (optional)

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash 2 pounds of baby potatoes and dry with a kitchen towel. Halve or quarter them for even cooking.
  3. In a mixing bowl, combine ranch seasoning, garlic powder, onion powder, salt, and pepper.
  4. Pour in olive oil and mix until cohesive.
  5. Add the potatoes to the bowl and toss until coated with the seasoning mix.
  6. Line a baking sheet with parchment paper and spread the coated potatoes in a single layer.
  7. Roast for 30-35 minutes, shaking the pan halfway through for even browning.
  8. Check for doneness; potatoes should be fork-tender and golden brown.
  9. Garnish with parsley if desired and serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Ensure even cooking by cutting potatoes into uniform sizes. Use parchment paper for easy cleanup and maximize the flavor balance with careful seasoning.

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