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–+ servings
Fried Pickles

Crispy Fried Pickles: A Zesty Twist on a Classic Snack

Experience the crunchy perfection of Fried Pickles, a classic snack full of tangy flavor in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Classic Comfort Food
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 16 oz sliced pickles Choose your favorite dill pickles for the ideal tangy flavor.
For the Batter
  • 1 cup all-purpose flour This is the base for achieving that golden, crispy coating.
  • 1 teaspoon salt Enhances the overall flavor of your fried pickles.
  • ½ teaspoon ground black pepper Adds a subtle kick to the batter.
  • ½ teaspoon garlic powder Brings out a delicious savory note.
  • ½ teaspoon onion powder Complements the garlic and gives depth to the taste.
  • ½ teaspoon paprika powder Offers a hint of sweetness and vibrant color.
  • ¼ teaspoon baking powder Helps the batter puff slightly for extra crunch.
For the Wet Mixture
  • 1 cup milk This acts as a binding agent for the batter.
  • 2 large eggs Adds richness and helps the coating stick to the pickles.
For Frying
  • vegetable oil Use enough for deep frying to achieve that perfect crispiness.

Equipment

  • deep frying pan
  • Mixing Bowl
  • thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions for Fried Pickles
  1. In a deep frying pan, pour enough vegetable oil to cover the bottom by about an inch, and heat it over medium heat. Use a thermometer to reach a temperature of 350°F (175°C).
  2. In a mixing bowl, combine 1 cup of all-purpose flour with 1 teaspoon of salt, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of paprika, and ¼ teaspoon of baking powder. Whisk until evenly mixed.
  3. In another bowl, whisk together 1 cup of milk and 2 large eggs until smooth. Ensure there are no lumps before moving on.
  4. Dip each pickle slice into the milk-egg mixture, then transfer to the flour mixture, coating thoroughly.
  5. Carefully place coated pickles into the hot oil, frying in batches for 2-3 minutes on each side until golden brown.
  6. Use a slotted spoon to remove fried pickles from the oil and transfer to a plate lined with paper towels to drain excess oil.
  7. Arrange crispy Fried Pickles on a serving platter and serve warm with your favorite dipping sauce.

Nutrition

Serving: 4picklesCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Select quality dill pickles for the best flavor and ensure the oil is properly heated before frying for ideal crispness.

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