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Crispy Cucumber Snack with Tangy Lemon Drizzle

Crispy Cucumber Snack with Tangy Lemon Drizzle Delight

Enjoy a light and zesty Crispy Cucumber Snack with Tangy Lemon Drizzle, perfect for gatherings or a quick pick-me-up.
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Prep Time 30 minutes
Salting Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 55
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cucumbers
  • 2 pieces Large Cucumbers
  • 1 tablespoon Sea Salt
For the Lemon Drizzle
  • 1 tablespoon Olive Oil
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • 0.5 teaspoon Black Pepper
Optional Additions
  • 1 tablespoon Chopped Fresh Dill
  • to taste Crushed Red Pepper Flakes For a spicy kick
  • as needed Fresh Lemon Slices For garnish

Equipment

  • knife
  • bowl
  • Whisk
  • Platter

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers thoroughly under cold running water and pat dry.
  2. Slice the cucumbers into thin, round slices about ¼ inch thick.
  3. Sprinkle 1 tablespoon of sea salt over the cucumber slices and toss gently.
  4. Prepare the lemon drizzle by combining olive oil, lemon juice, lemon zest, and black pepper in a bowl.
  5. Drain excess liquid from cucumbers, rinse gently, and pat dry.
  6. Assemble by placing cucumber slices on a platter and drizzling with lemon mixture.
  7. Garnish with fresh lemon slices and serve immediately.

Nutrition

Serving: 1servingCalories: 55kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 220mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mg

Notes

Serve this refreshing snack immediately for the best crispy texture. Avoid leaving cucumbers at room temperature for too long.

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