In a large mixing bowl, combine cream cheese, crab meat, green onions, and garlic. Stir in Worcestershire sauce, soy sauce, salt, and black pepper until creamy.

Lay out your wonton wrappers on a clean surface and cover unused wrappers with a damp cloth.

Place about 1 teaspoon of crab filling in the center of each wonton wrapper and moisten edges with water.

Fold the wrapper over the filling to create a triangle shape, pressing the edges firmly to seal.

In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Carefully add filled wontons to hot oil and fry for about 2-3 minutes on each side until golden brown.

Use a slotted spoon to remove the fried wontons and drain excess oil on paper towels.

Continue the frying process with remaining wonton wrappers and crab filling until all are prepared.