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Crispy Baked Southwest Chicken Eggrolls with Spicy Dipping Sauce

Crispy Baked Southwest Chicken Eggrolls with Spicy Sauce Delight

Crispy Baked Southwest Chicken Eggrolls with Spicy Dipping Sauce are a delicious homemade treat perfect for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 20 eggrolls
Course: Appetizers
Cuisine: Southwest
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked chicken, shredded for a juicy base flavor
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 cup bell pepper, diced any color
  • ½ cup red onion, finely chopped
  • 1 cup shredded cheese cheddar or pepper jack
  • 1 tablespoon taco seasoning
  • 2 tablespoons fresh cilantro, chopped
  • 1 package eggroll wrappers approximately 20 wrappers
  • 1 large egg, beaten for sealing the eggrolls
  • cooking spray or olive oil to ensure a crispy exterior
Spicy Dipping Sauce
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon hot sauce adjust to taste
  • 1 teaspoon chili powder
  • salt and pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • Measuring Cups
  • measuring spoons
  • small bowl

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, black beans, corn, bell pepper, red onion, cheese, taco seasoning, and cilantro. Mix thoroughly.
  3. Take an eggroll wrapper and place it on a clean surface with one corner pointing towards you. Spoon 2-3 tablespoons of the filling onto the wrapper.
  4. Fold the bottom corner of the wrapper over the filling, fold in the sides, and roll towards the top corner, sealing with beaten egg.
  5. Place the filled eggrolls seam-side down on the baking sheet, ensuring they are spaced apart. Spray tops with cooking spray or brush with olive oil.
  6. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
  7. In a small bowl, mix sour cream, mayonnaise, lime juice, hot sauce, chili powder, salt, and pepper to create the dipping sauce.
  8. Serve the eggrolls warm with the spicy dipping sauce.

Nutrition

Serving: 1eggrollCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Don’t overfill the wrappers, seal securely with beaten egg, and adjust baking time for optimal crispiness. These can be made ahead and frozen.

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