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Crispy Baked Chicken Tenders

Crispy Baked Chicken Tenders for Your Next Flavor Adventure

These Crispy Baked Chicken Tenders are a nostalgic, quick treat made with rich chocolate flavors, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Dinners
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter soften this for easy mixing and creamy texture.
  • ¾ cup granulated sugar balances the flavors with sweetness and contributes to a crisp bite.
  • ¾ cup brown sugar packed for extra moisture and a hint of caramel flavor in your cookies.
  • 1 teaspoon vanilla extract adds warmth and depth, enhancing the overall taste.
  • 2 large eggs provide structure and richness; make sure they're at room temperature for best results.
  • 2 ¼ cups all-purpose flour this is the base that gives your cookies their chewiness.
  • 1 teaspoon baking soda allows the cookies to rise, giving them that perfect fluffy texture.
  • 1 teaspoon salt balances the sweetness and emphasizes the flavors.
  • 2 cups semi-sweet chocolate chips the hero of the recipe; use high-quality chips for a rich chocolate experience.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking sheets
  • Spatula

Method
 

Step‑by‑Step Instructions for Chocolate Chip Cookies
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and mixing bowl.
  2. In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and vanilla extract. Beat on medium speed until creamy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition until light and fluffy, about 1-2 minutes more.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips gently using a spatula.
  6. Drop rounded tablespoons of dough onto baking sheets, leaving space between each.
  7. Bake in the preheated oven for 9 to 11 minutes until edges are lightly browned.
  8. Remove from the oven and let cool on the sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Allow cookies to cool completely on wire racks to maintain their crispy texture and enjoy the aroma while they cool.

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