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Baked Apple Chips

Crispy Baked Apple Chips: Guilt-Free Snack Delight

Enjoy these Crispy Baked Apple Chips, a healthy snack made with apples, cinnamon, and a sprinkle of sugar.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Healthy Light Meals
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Chips
  • 2 large apples Choose Fuji or Honeycrisp for their perfect sweetness and crispness.
  • ½ teaspoon cinnamon Adds a warm, comforting flavor.
  • 1 tablespoon granulated sugar Optional for enhancing sweetness.
  • lemon juice Optional; prevents browning of apple slices.

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Mandoline or sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200 degrees Fahrenheit (95 degrees Celsius).
  2. Line your baking sheets with parchment paper.
  3. Slice the apples crosswise into ⅛-inch thick rounds.
  4. Brush the apple slices with a small amount of lemon juice to prevent browning.
  5. Arrange the apple slices on prepared baking sheets in a single layer.
  6. Combine cinnamon and sugar in a small mixing bowl, then sprinkle this mixture over the apple slices.
  7. Bake the slices for one hour in the preheated oven.
  8. Flip the apple slices after the first hour and continue baking for another hour or until crisp.
  9. Remove from the oven and let the apple chips cool on the sheets.
  10. Transfer cooled apple chips to an airtight container for storage.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 29gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 10mgIron: 0.1mg

Notes

Slice apples uniformly for even baking and monitor baking closely. Store in an airtight container to maintain crispness.

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