Wash and dry 4 cups of fresh arugula thoroughly. Place in a large salad bowl.

Core and thinly slice one large apple. Add to the bowl with arugula.

Toast ½ cup of walnuts in a dry skillet over medium heat for about 5 minutes.

Add the cooled walnuts, ½ cup of crumbled feta, ¼ thinly sliced red onion, and ¼ cup of dried cranberries to the salad bowl. Toss gently.

In a small mixing bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of honey, and season with salt and pepper.

Drizzle the dressing over the salad and toss gently to coat all ingredients.

Taste and adjust seasoning if necessary.

Serve immediately and enjoy!