Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Gently pat the cod fillets dry with paper towels.
- Coat both sides of each fillet with olive oil using a brush.
- Press each oiled cod fillet into the breadcrumb mixture, ensuring even coverage.
- Arrange the coated fillets in a single layer in the air fryer basket.
- Cook the cod fillets in the air fryer for 10 to 12 minutes, checking halfway through.
- Transfer the cod to a serving platter and garnish with parsley and lemon wedges.
Nutrition
Notes
Ensure the cod fillets are thoroughly dried before coating to help the breadcrumbs adhere better. Check for a golden crust while cooking.
