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–+ servings
Air Fryer Baked Potatoes

Crispy Air Fryer Baked Potatoes You’ll Crave Tonight

Enjoy delicious Air Fryer Baked Potatoes with a crispy outer layer and tender interior in just 50 minutes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Air Fryer Meals
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Basic Prep
  • 4 medium potatoes Choose uniform sizes for even cooking.
  • 1 tablespoon oil Olive oil adds flavor.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon pepper Freshly cracked for warm kick.
For the Topping Choices
  • Butter Classic topping.
  • Sour cream Adds creamy contrast.
  • Chives or green onions Chopped fresh for flavor.
  • Cheddar cheese Transforms into indulgent treat.
  • Chili For a hearty twist.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Baked Potatoes
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly. Pat them dry.
  3. Rub each potato with oil and sprinkle salt and pepper.
  4. Place the seasoned potatoes in the air fryer basket.
  5. Cook for 35-40 minutes, flipping halfway through.
  6. Remove the potatoes and let them cool before serving.

Nutrition

Serving: 1potatoCalories: 220kcalCarbohydrates: 37gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 220mgPotassium: 900mgFiber: 4gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Choose medium-sized russet potatoes for the best texture and flavor. Ensure potatoes are spaced out in the air fryer for proper cooking.

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