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Crescent Roll Witch Hats

Crescent Roll Witch Hats: Fun Treats for Spooky Celebrations

Crescent Roll Witch Hats are whimsical, quick-to-make treats perfect for Halloween festivities.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 treats
Course: Seasonal and Holiday Favorites
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated crescent roll dough This flaky dough serves as the magical base for your witch hats!
For the Filling
  • 1 cup Semi-sweet chocolate chips These melted gems provide a delightful and rich chocolatey surprise inside each hat.
For the Topping
  • 1 cup Candy corn Their festive colors add a spooky touch and a sweet crunch to your treats!
For Baking
  • 1 spray Cooking spray A light spray ensures that your crescent rolls come right off the baking sheet.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Cooking spray

Method
 

Step-by-Step Instructions for Crescent Roll Witch Hats
  1. Begin by preheating your oven to 375°F (190°C). Prepare your baking surface by either lining a baking sheet with parchment paper or giving it a light coat of cooking spray.
  2. Once your oven is preheated, carefully unroll the refrigerated crescent roll dough on a clean surface. Gently separate the dough into triangles, ensuring that each piece remains intact.
  3. Place a generous mound of semi-sweet chocolate chips at the wide end of each triangle, ensuring not to overfill.
  4. Start rolling each triangle from the wide end towards the pointy tip, sealing tightly to hold the chocolate inside.
  5. Place your shaped witch hats on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  6. Once baked, remove the Crescent Roll Witch Hats from the oven, let cool for about 5 minutes, and gently press a piece of candy corn onto the top of each hat.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gSodium: 210mgPotassium: 40mgFiber: 1gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Best enjoyed warm, serve straight from the oven for that delightful melty chocolate experience.

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