Go Back
–+ servings
Crème Brûlée Cookies

Crème Brûlée Cookies: Decadent Treats You Can’t Resist

Crème Brûlée Cookies blend the elegance of a classic dessert with homemade comfort, bringing an indulgent treat that's easy to prepare.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 0.75 cups unsalted butter softened
  • 1 cups granulated sugar
  • 0.25 cups brown sugar packed
  • 1 large egg
  • 2 teaspoons vanilla extract
For the Cream Mixture
  • 0.5 cups heavy cream
  • 1 tablespoon cornstarch
For the Topping
  • 1 teaspoon granulated sugar for topping

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • Spatula
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix together flour, baking soda, and salt in a bowl; set aside.
  3. Beat softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually mix in the flour mixture until just combined.
  6. Heat heavy cream in a small saucepan; whisk in cornstarch once bubbling.
  7. Fold the cream mixture into the cookie dough.
  8. Scoop dollops of dough onto the prepared baking sheet.
  9. Bake for 10-12 minutes until edges are golden and centers remain soft.
  10. Let cookies cool on the baking sheet for 5 minutes.
  11. Sprinkle granulated sugar on top of each cooled cookie.
  12. Caramelize the sugar using a kitchen torch until it forms a crispy layer.
  13. Allow the sugar to cool and harden before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes to prevent spreading. Watch baking closely to avoid overbaking. Ensure an even sugar topping for the best results.

Tried this recipe?

Let us know how it was!