Ingredients
Equipment
Method
Step‑by‑Step Instructions for Charcuterie Tree
- Prepare Your Platter: Select a large wooden board or sturdy platter and place it flat on the table.
- Arrange the Cured Meats: Place assorted cured meats in a triangular shape, layering visually from larger to smaller pieces.
- Shape the Cheeses: Cut assorted cheeses into various shapes and layer alongside or on top of the cured meats.
- Add Fresh Fruits: Incorporate fresh fruits throughout the arrangement in clusters for added color.
- Sprinkle Nuts and Olives: Distribute mixed nuts and olives around the tree for flavor and texture.
- Create a ‘Tree Trunk’ Look: Use fresh herbs at the base to mimic a tree trunk.
- Add a Sweet Touch: Drizzle honey or fruit preserves over the cheeses if desired.
- Serve with Crackers or Breadsticks: Arrange assorted crackers or breadsticks on the side for serving.
Nutrition
Notes
Choosing quality ingredients enhances flavor and presentation. Customize ingredients based on personal preferences and seasonality.
