Creamy White Lasagna Soup: A Cozy Twist on Comfort Food

Delight in this rich and creamy White Lasagna Soup, a warm twist on classic comfort food perfect for any season.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Classic Comfort Food

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups chicken broth
8 ounces lasagna noodles break into pieces if desired

For the Cheese Mixture

1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese substitute with Pecorino if desired
1 teaspoon Italian seasoning

For the Protein and Creaminess

2 cups cooked sausage use spicy or mild as preferred
½ cup heavy cream

Optional Add-Ins

1 cup spinach can be added for nutrition
1 cup diced tomatoes adds sweetness and acidity

Seasoning

salt to taste
pepper to taste

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot over medium-high heat, bring chicken broth to a rolling boil.
Add lasagna noodles and cook according to package instructions, usually about 8-10 minutes until al dente.
In a separate bowl, mix ricotta, mozzarella, Parmesan, and Italian seasoning until well combined.
Add cooked sausage and cheese mixture to the pot, stirring gently until melted.
Pour in heavy cream and optional ingredients if using, stirring well.
Season with salt and pepper to taste.
Allow the soup to simmer for an additional 5-10 minutes, until heated through.
Ladle into bowls and garnish with extra cheese if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, avoid overcooking the noodles and adjust seasoning before serving to enhance flavors.

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