Ingredients
Equipment
Method
Step-by-Step Instructions for White Chicken Chili
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Incorporate minced garlic and stir for an additional minute.
- Mix in ground cumin, chili powder, dried oregano, salt, black pepper, and cayenne pepper. Cook for another minute to toast the spices.
- Pour in chicken broth, diced green chilies, corn, and shredded cooked chicken. Stir and bring to a gentle simmer.
- Let the chili simmer for about 20 minutes, stirring occasionally to prevent sticking.
- Reduce heat to low and stir in half-and-half and softened cream cheese until fully combined and creamy.
Nutrition
Notes
Taste before serving! Adjust spices, salt, and cayenne according to your preference.
