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White Chicken Chili

Creamy White Chicken Chili That Will Warm Your Soul

This Creamy White Chicken Chili is a hearty blend of flavors that'll warm your soul, perfect for weeknight dinners.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: American
Calories: 420

Ingredients
  

For the Base
  • 1 tablespoon olive oil Enhances flavor and helps sauté the onion.
  • 1 medium onion Chopped; adds sweetness and depth.
  • 3 cloves garlic Minced; infuses the chili with flavor.
For the Seasoning
  • 1 teaspoon ground cumin Delivers warm, earthy flavor.
  • 1 teaspoon chili powder Main spice for warmth; adjust to taste.
  • ½ teaspoon dried oregano Offers hint of herbal freshness.
  • ½ teaspoon salt Essential for enhancing flavors.
  • ½ teaspoon black pepper Adds depth; fresh ground is preferable.
  • ¼ teaspoon cayenne pepper For spice; adjust to preference.
For the Chili
  • 4 cups chicken broth Low-sodium options are beneficial.
  • 1 cup green chilies Fresh or canned for tangy kick.
  • 1 cup corn Frozen or canned for convenience.
  • 1 cup cooked chicken Shredded; rotisserie chicken is ideal.
For the Creaminess
  • 1 cup half-and-half Creates a rich, creamy texture.
  • ½ cup cream cheese Let soften for mixing.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for White Chicken Chili
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Incorporate minced garlic and stir for an additional minute.
  2. Mix in ground cumin, chili powder, dried oregano, salt, black pepper, and cayenne pepper. Cook for another minute to toast the spices.
  3. Pour in chicken broth, diced green chilies, corn, and shredded cooked chicken. Stir and bring to a gentle simmer.
  4. Let the chili simmer for about 20 minutes, stirring occasionally to prevent sticking.
  5. Reduce heat to low and stir in half-and-half and softened cream cheese until fully combined and creamy.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Taste before serving! Adjust spices, salt, and cayenne according to your preference.

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