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Creamy Spinach Mushroom Lasagna

Creamy Spinach Mushroom Lasagna

A comforting, creamy spinach mushroom lasagna that warms the soul and is perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Classic Comfort Food
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 pieces lasagna noodles Cook until al dente
  • 2 tablespoons olive oil For sautéing
  • 1 small onion, diced Adds sweetness
  • 4 cloves garlic, minced For flavor
  • 8 ounces mushrooms, sliced Cremini or button mushrooms
  • 4 cups fresh spinach Or 2 cups of thawed, drained frozen spinach
Seasoning & Cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper To taste
  • 2 cups ricotta cheese
  • 1 piece egg Acts as a binder
  • 2 cups shredded mozzarella cheese Divided usage
  • 1 cup grated Parmesan cheese
For the Sauce
  • 2 cups marinara sauce
  • ¼ teaspoon nutmeg Optional

Equipment

  • large pot
  • Skillet
  • Mixing Bowl
  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles in a large pot of salted boiling water for about 8-10 minutes until al dente, then drain.
  3. In a skillet, heat olive oil and sauté diced onion for 5 minutes until translucent.
  4. Add minced garlic and sliced mushrooms, cooking for another 5-7 minutes until mushrooms are tender.
  5. Stir in fresh spinach until wilted, then season with oregano, basil, salt, pepper, and optional nutmeg.
  6. In a mixing bowl, combine ricotta cheese, egg, shredded mozzarella, and half of the Parmesan cheese until smooth.
  7. Spread marinara sauce on the bottom of a baking dish, layer with noodles, ricotta mixture, spinach mixture, and marinara. Repeat layering.
  8. Top with remaining noodles, marinara, mozzarella, and Parmesan cheese.
  9. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until golden.
  10. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 40IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Can customize by adding other veggies or cooked ground meat. Store leftovers in an airtight container for up to 3-4 days. Freezer-friendly for up to 3 months.

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