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Spicy Vodka Pasta

Creamy Spicy Vodka Pasta That's Perfect for Cozy Nights

This Spicy Vodka Pasta combines creamy textures with a kick of spice, perfect for cozy meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Olive oil For sautéing
  • 2 cloves Garlic Minced
  • ½ teaspoon Red pepper flakes For spice
  • ¼ cup Vodka Use good-quality
  • 14.5 oz Crushed tomatoes Canned
  • ½ cup Heavy cream For creaminess
  • ½ teaspoon Salt For seasoning
  • ¼ teaspoon Black pepper Freshly cracked
For the Pasta
  • 12 oz Pasta (penne or rigatoni)
  • ¼ cup Parmesan cheese Grated
  • 1 bunch Fresh basil For garnish

Equipment

  • Skillet
  • pot
  • colander

Method
 

Step-by-Step Instructions for Spicy Vodka Pasta
  1. Heat the oil in a skillet over medium heat, adding olive oil for about 1 minute.
  2. Sauté minced garlic for 1 minute until fragrant and golden.
  3. Add red pepper flakes and cook for 30 seconds.
  4. Pour in vodka, stir and cook for 2-3 minutes.
  5. Add crushed tomatoes, stir well and let bubble gently.
  6. Season the sauce with salt and black pepper, bringing to a simmer.
  7. Simmer the sauce for about 10 minutes, stirring occasionally.
  8. Cook the pasta in salted boiling water according to package instructions until al dente.
  9. Reserve ½ cup of pasta water, then drain the pasta.
  10. Stir heavy cream into the sauce until smooth and creamy.
  11. Combine the drained pasta into the skillet with the sauce, tossing gently.
  12. Adjust consistency with reserved pasta water if too thick.
  13. Toss with grated Parmesan cheese until melted and combined.
  14. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use quality ingredients, and serve immediately for optimal texture and flavor.

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