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Roasted Garlic Hollandaise

Creamy Roasted Garlic Hollandaise to Elevate Your Dishes

This Roasted Garlic Hollandaise is a quick and creamy sauce that enhances any dish, perfect for brunch and dinner.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Breakfast and Brunch Ideas
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup unsalted butter melted
  • 4 large egg yolks room temperature
  • 4 cloves roasted garlic
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt

Equipment

  • blender
  • Microwave
  • small saucepan

Method
 

Step‑by‑Step Instructions
  1. Melt the butter in a microwave or on the stovetop until hot and foamy, then set aside to cool slightly.
  2. Combine egg yolks, roasted garlic, lemon juice, and salt in a blender and blend on high for 10 to 15 seconds.
  3. Drizzle the melted butter into the blender while running to emulsify until thickened.
  4. Pour into a bowl and serve warm with your favorite dishes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 120mgPotassium: 30mgVitamin A: 500IUVitamin C: 1mgCalcium: 5mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat gently to restore consistency.

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