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Pumpkin Pie Milkshake

Creamy Pumpkin Pie Milkshake to Savor All Season Long

Indulge in a delightful Pumpkin Pie Milkshake blending creamy vanilla ice cream with pumpkin puree and warm spices—perfect for fall!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 3 cups vanilla ice cream makes the base creamy and indulgent
  • ½ cup milk helps achieve the perfect sipping consistency
  • ½ cup pumpkin puree adds rich flavor and a nutritious boost
  • 1 teaspoon pumpkin pie spice infuses the shake with that cozy seasonal warmth
For the Garnish
  • ¼ cup crushed graham crackers provides a delightful crunch and visual appeal
  • whipped cream use as much as your heart desires

Equipment

  • blender
  • tall glasses

Method
 

Step-by-Step Instructions for Pumpkin Pie Milkshake
  1. Blend the Base: Add vanilla ice cream, milk, pumpkin puree, and pumpkin pie spice into a blender. Blend at high speed for about 30 seconds until creamy and smooth.
  2. Prepare the Glasses: Sprinkle crushed graham crackers at the bottom of each tall glass, then pour the blended milkshake into each glass.
  3. Add the Finishing Touches: Top each glass with whipped cream, sprinkle more crushed graham crackers, and a light dusting of pumpkin pie spice.
  4. Serve and Enjoy: Insert colorful straws and enjoy your Pumpkin Pie Milkshake!

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 30gVitamin A: 1500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

This Pumpkin Pie Milkshake stores well in the fridge for up to 2 days and can be frozen for up to 2 months. Just stir before consuming.

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