Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine pumpkin puree, Greek yogurt, chia seeds, maple syrup, vanilla extract, and pumpkin pie spice. Blend everything smoothly for 2–3 minutes.
- Allow the mixture to rest for 5 minutes at room temperature to let the chia seeds absorb moisture.
- Stir the mixture again to evenly distribute the chia seeds.
- Spoon the pudding mixture into individual serving containers or jars, leaving space for toppings.
- Cover and place the containers in the refrigerator for at least 2 hours to chill and set.
- After chilling, garnish with cinnamon, extra chia seeds, or fresh fruit before serving.
Nutrition
Notes
Ensure chia seeds have time to absorb moisture for the perfect pudding consistency. Use pure pumpkin puree for best results.
