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–+ servings
Pumpkin Cheesecake Dip

Creamy Pumpkin Cheesecake Dip with Crunchy Cookie Topping

This Pumpkin Cheesecake Dip blends creamy goodness with pumpkin spice for a festive treat that’s easy to prepare.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese ensure it's softened for that creamy texture.
  • 1 cup powdered sugar adds sweetness; feel free to adjust based on your taste!
  • 1 cup pumpkin puree brings in that rich pumpkin flavor, essential for the Pumpkin Cheesecake Dip.
  • 1 teaspoon vanilla extract enhances the dip’s flavor profile with warmth.
  • 1 teaspoon pumpkin spice adds that cozy autumn spice blend we all crave.
For the Topping
  • 1 cup crushed chocolate cookies provides a crunchy contrast to the creamy dip, mimicking 'dirt'.

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, use an electric mixer on medium speed to beat 8 oz of softened cream cheese for about 2-3 minutes, until it’s smooth and creamy. Scrape down the sides as needed.
  2. Gradually sift in 1 cup of powdered sugar, mixing on low speed for 1-2 minutes until fully combined and silky smooth.
  3. Add in 1 cup of pumpkin puree, 1 teaspoon vanilla extract, and 1 teaspoon pumpkin spice. Blend on medium speed for another 2-3 minutes until well incorporated.
  4. Spoon the Pumpkin Cheesecake Dip into a decorative serving dish, smoothing the top with a spatula.
  5. Sprinkle 1 cup of crushed chocolate cookies over the top, pressing gently to create a 'dirt' effect.
  6. For a whimsical touch, garnish with a gummy worm or two over the cookie layer.
  7. Serve with dippables like graham crackers, apple slices, or pretzels, and enjoy!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, use an airtight container for up to 1 month and thaw before serving.

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