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–+ servings
Potato Corn Chowder

Creamy Potato Corn Chowder That Warms Your Heart

This Potato Corn Chowder is a cozy dish that combines buttery potatoes and sweet corn in a creamy base, ready in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder Base
  • 2 tablespoons Butter adds rich flavor
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 medium Carrot diced
  • 3 medium Potatoes peeled and diced
For the Broth
  • 3 cups Vegetable or Chicken Broth for a flavorful base
For the Creaminess
  • ½ cup Heavy Cream adds luxurious texture
For the Sweetness
  • 1 cup Corn fresh, frozen, or canned
To Taste
  • Salt
  • Pepper

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Melt the butter in a large pot over medium heat until it starts to bubble.
  2. Add the diced onion, minced garlic, and diced carrot, stirring frequently for about 5 minutes.
  3. Once the vegetables are tender, add the diced potatoes and cook for about 3 minutes.
  4. Pour in the broth and bring to a boil, stirring occasionally for about 5 minutes.
  5. Reduce to a simmer, cover, and cook for 10-12 minutes until the potatoes are fork-tender.
  6. Stir in the corn and heavy cream, cooking on low for 2-3 minutes until heated through.
  7. Season with salt and pepper to taste before serving.
  8. Cool and store leftovers in an airtight container.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 34gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 540mgPotassium: 620mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 12mgCalcium: 60mgIron: 1mg

Notes

Use fresh ingredients for maximum flavor and avoid overcooking the potatoes for best texture.

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