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–+ servings
Pioneer Woman Potato Soup

Creamy Pioneer Woman Potato Soup for Cozy Nights In

Enjoy a delightful, creamy potato soup that brings warmth and comfort, perfect for cozy nights in with loved ones.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Classic Comfort Food
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups Russet potatoes diced for a fluffy texture
  • 1 cup Onion chopped
  • 3 tablespoons Butter used to sauté
  • 1 teaspoon Garlic minced
  • 1 teaspoon Salt to enhance flavors
  • 1 teaspoon Black pepper adds warmth
  • 1 teaspoon Thyme fragrant herb
  • ½ teaspoon Cayenne pepper for hint of heat
For the Broth
  • 4 cups Chicken or vegetable broth forms the heart of the soup
For the Creaminess
  • 1 cup Heavy cream for a creamy finish

Equipment

  • large pot
  • Immersion blender

Method
 

Instructions
  1. Melt the butter in a large pot over medium heat for about 2 minutes.
  2. Sauté the chopped onion for about 5 minutes until translucent.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Incorporate the diced russet potatoes, salt, black pepper, thyme, and cayenne pepper. Stir together for about 2 minutes.
  5. Pour in the chicken or vegetable broth and bring to a boil, bubbling for about 10 minutes.
  6. Reduce heat to a gentle simmer, cover, and cook for 30-40 minutes until potatoes are fork-tender.
  7. Blend the soup with an immersion blender until creamy.
  8. Stir in the heavy cream and reheat on low for about 5 minutes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Store leftover soup in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Avoid refreezing after thawing.

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