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Boursin Orzo Bake: Creamy, One-Pan Dinner with Chicken & Veggies → Creamy Orzo Bake with Chicken and Veggies

Creamy Orzo Bake: Comforting Chicken and Veggie Delight

Creamy Orzo Bake: A deliciously satisfying one-pan dinner featuring chicken and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Bake
  • 1 cup Orzo pasta adds a delightful bite; this dish is all about creamy comfort!
  • 2 tablespoons Olive oil used for sautéing the chicken and veggies
  • 1 pound Boneless, skinless chicken breasts a lean protein that cooks quickly
  • 1 teaspoon Garlic powder delivers a savory punch
  • 1 teaspoon Onion powder enhances overall flavor profile
  • to taste Salt essential for elevating all flavors
  • to taste Pepper essential for elevating all flavors
For the Veggies
  • 2 cups Broccoli florets provides texture and nutrients
  • 1 cup Cherry tomatoes adds natural sweetness
  • 2 cups Spinach a nutritious green that wilts down
For the Creamy Sauce
  • 8 ounces Boursin cheese creates a luscious creaminess
  • 2 cups Chicken broth adds depth of flavor
For the Topping
  • 1 cup Shredded mozzarella cheese melts beautifully
  • 2 tablespoons Fresh parsley for garnish

Equipment

  • oven-safe skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until browned.
  3. Stir in broccoli, cherry tomatoes, and spinach. Cook for 2-3 minutes until veggies are tender.
  4. Pour in chicken broth and bring to a gentle boil.
  5. Add orzo and dollop in Boursin cheese. Mix until evenly coated.
  6. Sprinkle shredded mozzarella on top of the mixture.
  7. Transfer skillet to the oven and bake for 20-25 minutes until cheese is bubbly and golden brown.
  8. Let it cool for a few minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

You can customize this recipe by using seasonal vegetables or different flavors of Boursin cheese.

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