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Creamy One-Pot Garlic Parmesan Pasta with Spinach Mushrooms

Creamy One-Pot Garlic Parmesan Pasta with Spinach Mushrooms Bliss

Delight in this creamy one-pot garlic parmesan pasta with spinach and mushrooms, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 14 oz farfalle pasta a fun shape that holds onto the creamy sauce beautifully
For the Veggies
  • 1 tablespoon olive oil perfect for sautéing and adding a lovely, rich flavor
  • 1 medium onion, sliced adds sweetness and depth to the dish
  • 10 oz mushrooms, sliced brings an earthy taste that complements the creaminess perfectly
  • 10 oz fresh spinach packs in nutrition and vibrant color
  • 2 cloves garlic, minced infuses the dish with that irresistible aroma
For the Sauce
  • ¾ cup vegetable broth adds moisture and a layer of savory flavor
  • ½ cup heavy cream ensures a rich and luscious sauce that coats the pasta
  • ½ cup freshly grated parmesan cheese enhances the creaminess and gives that cheesy goodness we crave
  • 1 teaspoon Italian seasoning a melody of herbs that elevates the dish
  • 1 teaspoon red pepper flakes optional, for a little kick
  • black pepper to taste, for finishing touch of warmth
  • salt to taste, to balance all flavors beautifully

Equipment

  • large pot
  • large skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add farfalle pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté sliced onion for 2-3 minutes until softened and lightly golden. Remove and set aside.
  3. Add sliced mushrooms to the skillet, sauté for about 3 minutes until golden brown. Remove and set aside with onions.
  4. Add fresh spinach to the skillet and cook for about 2 minutes until wilted. Drain excess moisture and set aside.
  5. Sauté minced garlic in the skillet for 30 seconds until fragrant. Add vegetable broth to deglaze, scraping bits from the bottom.
  6. Stir in heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes. Cook until the sauce thickens, about 3-5 minutes.
  7. Return onions, mushrooms, spinach, and drained pasta to the skillet. Toss until coated in sauce. Season with black pepper and salt to taste.
  8. Serve hot, spoon into bowls, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite proteins or extra veggies for a versatile meal.

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