Preheat your oven to 350°F (175°C).

In a medium skillet over medium heat, cook the pork sausage for about 8-10 minutes until browned. Drain excess grease.

In a large mixing bowl, combine cream cheese, Velveeta cheese, Monterey Jack cheese, sour cream, and diced green chilies until smooth.

Add cooked sausage to the cheese mixture and stir to combine.

Mix in Worcestershire sauce, onion powder, garlic powder, and black pepper. Stir well.

Transfer the mixture into a baking dish and spread evenly.

Bake the dip for 25-30 minutes until bubbly and golden brown.

Let the dip cool for about 5 minutes before serving.

Serve warm with crusty bread or tortilla chips.