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–+ servings
Creamy Ham and Potato Soup

Creamy Ham and Potato Soup: Cozy Comfort in Every Spoonful

Indulge in a bowl of Creamy Ham and Potato Soup, a delightful comfort food perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 slices Bacon adds a smoky richness
  • 1 medium Onion finely chopped
  • 4 medium Potatoes diced
  • 1 tablespoon All-Purpose Flour helps thicken the soup
  • 4 cups Chicken Broth or bouillon powder
For the Mix-Ins
  • 2 cups Cooked Ham diced
  • 1 cup Frozen Corn adds sweetness
  • 1 cup Heavy Cream the star ingredient
  • 1 teaspoon Ground Black Pepper to taste
  • 1 teaspoon Salt to taste
  • 2 tablespoons Fresh Parsley for garnish

Equipment

  • medium cooking pot

Method
 

Steps
  1. Cook the bacon in a medium pot over medium heat for about 6–8 minutes until crispy. Remove and set aside, leaving the drippings.
  2. Sauté the chopped onion in the bacon drippings over medium heat for 3–4 minutes until translucent.
  3. Add potatoes and flour, mixing well. Cook for 2 minutes to create a roux.
  4. Gradually stir in chicken broth and bring to a gentle boil, about 3–4 minutes.
  5. Reduce heat and simmer for 15 minutes until potatoes are tender.
  6. Stir in ham, corn, heavy cream, black pepper, and salt. Heat through for 5 minutes.
  7. Ladle into bowls, garnish with bacon and parsley, and serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

This soup is ideal for freezing and reheating, making it a convenient meal option.

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