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Creamy Garlic Shrimp Over Mashed Potatoes

Creamy Garlic Shrimp Over Mashed Potatoes: Dinner Bliss Awaits

Delight in Creamy Garlic Shrimp Over Mashed Potatoes, a quick yet elegant meal bursting with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 4 cups Shrimp Peeled and deveined; fresh or frozen works
  • 2 tablespoons Butter Adds a rich, savory base
For the Sauce
  • ½ cup Garlic Minced; fresh garlic is best
  • 1 cup Heavy Cream Creates the luscious creaminess
  • 1 teaspoon Salt Balances the flavors
  • ½ teaspoon Black Pepper Adds warmth
For the Mashed Potatoes
  • 2 cups Mashed Potatoes Creamy and buttery

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a skillet over medium heat until foamy.
  2. Sauté ½ cup of minced garlic for 1-2 minutes until fragrant.
  3. Add 4 cups of shrimp and cook for 3-4 minutes until pink.
  4. Pour in 1 cup of heavy cream, 1 teaspoon of salt, and ½ teaspoon of black pepper; simmer for 5 minutes.
  5. Serve the creamy garlic shrimp over 2 cups of prepared mashed potatoes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Use fresh shrimp for best taste. Adjust seasoning to preference before serving.

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